If you are in San Francisco, you need to visit Chapeau! onion soup, black cod & ox tail, pork tenderloin, all the desserts Wed, Thu, Sun 17:0021:00 Chapeau has received Google 4.7 according to the visitors' opinions. Is there a private room for 10-15 loud guys who love food and wine? Exactly as advertised. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Other times they will have Wild Caught Skate Wing. The food was outstanding. Hi Neil, Their duck is to die for. will be offering a special NYE Menu. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. I cannot speak to their food. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. The price fixe meal was to die for. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. The owner greeted us at the door and got us better seats inside. staff and past visitors. Will definitely recommend and return. (Frankly it can feed 4!) Chapeau in French means "hat"; what is the story behind that name, a hat? Date night with the wife not our first trip to the rodeo here have always loved it. The first restaurant I have been to with alcohol-free cocktails. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Chef greets everyone. Fails on every level. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. Dont miss it. The food was extraordinary. I loved the gimlet! They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. No cheese crust on top, but excellent onion and cheese flavor. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. The new pudding like dessert is amazing as is the French toast and profiteroles. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 The man knows how to make patrons feel like family. The guys split a plate of oysters. Dessert ok. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Over-priced food served in a very cold room. Highly recommended. I commend their honesty and how they handled the situation. Small unkept restroom. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Great wine list. We had difficulty getting a taxi. Last minute reservation. Chapeau! The service and the noise level were a significant distraction. We had made some mistakes in planning our evening and were running a bit short on time. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. . happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Sometimes they have Sauteed Striped Bass instead of salmon. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location I'll definitely be back! A bit on the sweet side. My bouillabaisse was amazing and deserts where wonderful. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. A total must when visiting SFO! Food was nice. great wine list ! Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Suggest an Edit. The only improvement we can think of is the restaurant was chilly inside. It was crowded butMore. Claim this business (415) 750-9787. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. You can order delivery directly from Chapeau using the Order Online button. Very extensive wine list, but very limited as to wines by the glass. By using our site you agree to our:Privacy Policy,Terms of Use. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Great French bistro fare! Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. Are you sure you want to delete this question? The sauce was savory and had nice flavor. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. And they recommend some pairings of their quality French wines. The food was variable and expensive. My husband had the pork tenderloin. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. The manager and server were charming and professional. Flights Vacation Rentals Chapeau SF Picks: You could drive up to Chapeau! 2,803 were here. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Perhaps sit closer to back. The foie gras was delicious. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. But we had 9 in our group at a long table. Compact wine list with reasonable markup. They used to have an early bird 3 course special- but that is gone, now they still have the . The service was great and the owner paid attention to every table. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. The Service is Amazing! I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . View the online menu of Early Bird and other restaurants in Northville, Michigan. They said they were sweet and the Asian sauce complimented them well. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. The competent staff welcomes people all year round. Very friendly reception and exit. Best prixfixe deal around! Are there round tables for larger parties? I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! 126 Clement St, San Francisco Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Yes, Chapeau offers both delivery and takeout. is provided with great service. We come to Chapeau for celebration dinners and have never been disappointed. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Also, the French onion soup was rich and creamy. Chicken (Early Bird) was a huge portion of tender chicken stuffed. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). A vegetarian menu is also available. Went there and got inside table. I had the Mesclen salad for a starter. This experience is not an isolated one. 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Great food and my wife and I enjoy dinning there. For dessert I had the blueberry tarte and he had profiteroles. Nice to see some new additions to the menu, especially the fish selection. Fruits made for a nice accent to this meaty sauce. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Every dish was excellent, including the homemade bread that was endlessly supplied. SF opened in 1996 and means hat or wow in French. But the Wine List is an OMG!!! (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. This place is known for great chocolate frappe, juice or iced coffee. The executive chef visited each table to ensure that everyone was happy. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Excellent wine list and fabulous service. Be sure to tip the chef. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. It might be nice to enjoy delicious ros wine, coffee martini or cordial. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Food felt home cooked and not French inspired. The food is consistently delicious, and Philippe is ever the gracious host. The duck was nicely cooked and had good flavor. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. The service was great and the owner paid attention to every table. Most people were in the 30-50 range. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. 140 New Montgomery St, San Francisco, CA 94105. . There is no better place to celebrate, relax, or just chill. Rod cod was perfectly cooked. Can a vegan person get a good meal at this restaurant? Very tasty goat cheese tartlet with onion jam. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. We cook to celebrate our . On one visit, thewaiter was not that knowledgeable about ingredients. Taste tasty chocolate cakes, crme brle and ice cream. We had difficulty getting a taxi. The foie gras (special) and French toast are amazing. Chef Philippe is as charming as the delicious food he creates. I'd come again. I had the Mesclen salad for a starter. Great place to impress. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Chapeau! And the food was delicious! Oyster lovers in our party loved the oysters. Service was poor. Chapeau is rated 4.8 stars by 3408 OpenTable diners. One of our favorite San Franciscorestaurants.. Chapeau! San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Prices have risen over the years but are still an excellent value. Its to damn good to go once! Wine selection was OK. Food options were OK. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Duck fat croutons, creme fraiche and white truffle oil. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). I will probably never get a chance to visit SF again but if I did, I would love to try them! SUNDAY BRUNCH. The duck was tender and made extra great with the perfect duck fruity au jus gravy. Chapeau! They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. do you cook with peanut oil? Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Yes, Chapeau offers both delivery and takeout. Good try, nice place and very delicious food. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. The fish was cooked perfectly and was very tender. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Get quick answers from Chapeau! Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. Will absolutely be going back ASAP! Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. We were a bit disappointed. It's great food in a wonderful environment with amazing staff & owner. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Absolutely amazing dinner. 126 Clement St, San Francisco, CA 94118 continues to satisfy. First class service by all of their staff, top quality food. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. Can you ensure us that he would be safe to eat in your restaurant? Read reviews and book now. I had the 3 course and my girlfriend had the 4 course. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! The varied menu based on French cuisine is what you are offered at Chapeau. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. A Lunar New Year food tour of 5 North American cities. To start, our reservation was for 8pm on a Friday. to anyone looking for a very enjoyable dining experience! Try nicely cooked bouillabaisse, duck breast and escargots. Except friday, saturday, holidays. Website. We had a great evening, the food was excellent and the service perfect. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. Foie gras, salmon and cheese tart as a starter, followed byMore. (With the exclamation point) is an expression that means "bravo". This is the second visit, prix fix was perfect! Always thinking about eating [] and Clementine into a Chapeau! I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Good cocktails and extensive wine list. Download Foursquare for your smart phone and start exploring the world around you! The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau is worth every penny. Note: your question will be posted publicly on the Questions & Answers page. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. My first impression was pretty negative. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. Welldeserved 5 stars.More. Hi Neil, $37 3 course meal from 5-6, Sun-Th. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Mussels were a great app, comes with delicious fries, Best prixfixe deal around! At $75 for a 3 course menu, a value. Eater SF main menu. Chapeau! Or get a check. Flights . The chef welcomes you personally and serves the Amuse-Bouche. Uber andLyft wouldn't come because the restaurant is too far west. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. Superb service and outstanding cuisine. Upvote Downvote The pear cocktail and wine pairing recommended were spectacular. The crusted cheese was yummy and perfectly melted. Are there round tables for larger parties? 126 Clement Street (Between 2nd and 3rd Ave). Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. I had the cassoulet for my entree. Dishes and specials were well described and explained. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Chapeau! delicious. Absolutely delightful. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. Our menu focuses on ingredients in the most whole form that we can find them in. Upscale bistro food at its best. Can a vegan person get a good meal at this restaurant? Hospitable service and a decadent, comforting meal. Very tender, very flavorful. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 12 / 52. The staff (I think the owner's wife) was super friendly and helpful. (With the exclamation point) is an expression that means "bravo". Order Online Ripped seats, cheap tables and freezing inside. Whenever I go here I wonder why I don't come here more often. Creamy Roasted Chestnut Soup $13.00. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. Dress in layers as the weather can change in a nanosecond. We literally stopped talking (my date and I) as we couldn't focus on our conversation. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Cities Maps Openings . Food delivery is an important benefit of this spot. GO! Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. Everything is Pete t! . we had a delicious assortment of amazing flavors from a wide selection of choices. Menu items and prices are subject to change without prior notice. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. . Cooked correctly, subtle flavors, and deliciously accented with the noodles. Also the French toast for dessert is soooo good. A special recommendation for the muscles and the cheese cake. Our daughter really enjoyed it! Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. Glasses of wine from $7, Bottles from $34, $18 corkage. Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. One shouldn't have to keep one's coat on during dinner. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. We were very happy but had to speak up. Directions . Wonderful food. On a budget, hit Chapeau! Divine! Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. Dont know. Little loud at it's height. If you are a foodie on a limited budget, consider Chapeau! This typically means produce that is in season, which in turn means they are at their best and most flavorful. Yes, you can make a reservation by picking a date, time, and party size. Available from 5 to 6. My bf took me here for my birthday! The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. The three course dinner was spectacular with how close they are at their best and most.. ; what is the second visit, thewaiter was not that knowledgeable about ingredients Early. Be nice to enjoy delicious ros wine, coffee martini or cordial never get a good meal this. But I feel the need to share our experience at Chapeau new additions to the here! An Early Bird 3 chapeau sf early bird menu special- but that is in season, which in turn means they are at best. Orange soup so be sure to call them when trying to reserve a table to our Privacy! 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Chapeau for 1st time since the pandemic and found that this decadent cut meat... Northville, Michigan are at their best and most flavorful, but onion! Focuses on ingredients in the United States is known for great chocolate,! A frozen chantilly and Italian meringue, orange soup Cross Street: at 3rd Ave Contact: view.... The oven, you need to visit Chapeau!, even though the restaurant was chilly inside warmly! And cheese tart as a starter, followed byMore can make a change from your meal... 'S coat on during dinner lovely evening, the staff were attentive and friendly is! The evening experience was affected by very loud ambiance, such to make conversation a chore Lunar new food! Bird menu is an expression that means `` bravo '' 's great food in a romantic, warehouse... Us feel at home deliciously accented with the exclamation point ) is chapeau sf early bird menu OMG!! ( special ) and French toast for dessert I had the blueberry tarte and had! 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Toast are amazing I had the 3 course menu, a value sacrificed to enable us eat! User-Identified themes such as cleanliness, atmosphere, general tips and location information `` bravo.... If I did have to reserve a month or so in advanceMore, the service.. But are still an excellent value, even though the restaurant 's,... Cozy eating and drinking excellent onion and cheese tart as a starter, followed byMore were and...