If you want to cook some Italian, Turkish or Greek dish, use Mediterranean oregano. However, if you want to cook something unique for your family like carne asada, Chiles Rellenos or burritos use Mexican oregano and give your dish a wonderful flavor. Whether youre using Mediterranean or Mexican oregano in your cooking, there are a few tips to keep in mind to get the most out of these flavorful herbs. Use oregano for your marinades, sauces, dips, vinaigrettes, and drizzles. However, you can find them all over the world. That warm, pungent flavor found in true oregano is just a part of what Mexican oregano brings to the partyits those floral, citrus, licorice/anise notes that balance and complete each dish. 2 Cuban Oregano. The best Christmas herbs to grow to infuse the Yuletide spirit into your home, Gardening 101: 7 easy seeds to grow in cups for a tiny, adorable, and low-maintenance indoor garden, Use these tips to start a successful indoor vegetable garden this winter. While Mediterranean oregano is a staple of many classic Italian and Greek dishes, Mexican oregano is most often used in Latin American and Tex-Mex cuisine. If you order today, this is the estimated delivery . While Mexican oregano is part of the Verbenaceae family, Mediterranean oregano is part of the mint family ( aka Lamiaceae ). Well, thats not really an accurate way of putting it. One ingredient wont make or break a recipe, but oregano and Mexican oregano offer different flavors. Oregano is pungent, earthy, minty, and slightly bitter. In normal terms, they are two completely different herbs that share the same "oregano" moniker. Digital Trends Media Group may earn a commission when you buy through links on our sites. It is conceivable that the two spices can be used to replace each other in cooking. Mexican oregano, on the other hand, is from a different plant family altogether, Verbenaceae. The oregano plant also has edible purple, white or pink flowers depending on the type. 04-13 Mar. And pay attention to the amounts you put in. Besides their flavor and low-maintenance care, chives also pair well with other plants in the garden, encouraging them to grow and benefiting their health by way of deterring pests. While it appreciates deep watering in well-draining soil, it's also relatively drought tolerant. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates . Beyond basil and cilantro, add these unique plants to your indoor herb garden, Heres how often you should be fertilizing your indoor plants, Thanksgiving vs. Christmas cactus: How theyre different. Or mix some fresh, dried, or ground oregano in olive oil and lemon. Keep in mind that Mexican oregano has an additional lemony flavor note and is more pungent, so we suggest using less of this ingredient if you have to replace the Italian variety. Mexican oreganos intense earthy, peppery flavor may be a little too much for some people, especially kids. Your email address will not be published. You may want to grind Mexican oregano a bit with a mortar and pestle, or just crumble it in your fingers, before use depending on your application. The main difference between oregano and Mexican oregano is in the taste. It boasts its Greek origins in its name; oros means mountain and ganos means brightness or joy. Notify me of follow-up comments by email. For more details on all the recipes you see here visit my website: http://www.chefzeecooks.com/How to Make Dominican Style Pernil:https://www.youtube.com/watch?v=vl2foXFrIS4\u0026t=30sHow to Make Pollo Guisadohttps://www.youtube.com/watch?v=yk5TRSpicy Beef Stewhttps://youtu.be/mkuxcMUOZksPicadillo | Carne Molida https://youtu.be/1S7M8PhPk_UCheck out my other Dominican Recipes: https://www.youtube.com/playlist?list For more details on all the recipes you see here visit my website: http://www.chefzeecooks.com/Feel free to shop some of my favorite cooking products! 15 Best Italian Seasoning Substitutes for Cooking, Oregano Substitute - 4 Recommended Options. The result is a potent and distinctive profile that can easily dominate the other aromas and tastes in your recipe if youre not careful. I want to join 30,000 home cooks and food professionals who receive inspiration and recipes featuring the freshest spices, dried chiles, herbs, and seasoning blends. Mexican oregano pairs well with ingredients traditionally found in a Mexican pantry. Mexican Oregano vs. Oregano Despite their similar names, Greek Oregano and Mexican Oregano are the products of entirely different plants. Required fields are marked *. It can be grown from seeds, cuttings, or root division, so sourcing it isn't difficult. Your Destination for Indoor Plants What is oregano? It has a strong citrus flavor with a hint of licorice. Many think that Mexican oregano is just a variety and that they are essentially the same. While the most commonly used type is the Mediterranean oregano thats found in most grocery stores, theres also a variety known as Mexican oregano thats used extensively in Latin American and Tex-Mex cuisine. Mexican Oregano, Lippia graveolens, is a relative newcomer to US palates. Mexican oregano can give a lovely flavor to beans, soups, stews, salsas, tacos, fish, pork, tomato-based sauces, and seasoning mixtures. You'll also find Lemon Verbena in this family, so as you would expect Mexican Oregano has similar citrus-like undertones. At the end of the day, your recipe wont be totally ruined if you use them interchangeably, but these flavorful and easygoing herbs do bring different things to the table. In this article, well explore the similarities and differences between these two types of oregano, and share some tips on how to use each one to enhance your cooking. Blooms appear from late spring through summer. So the next time youre cooking with oregano, consider experimenting with both types to discover all the amazing ways these herbs can enhance your cooking and take your dishes to the next level. Be ready to add more Greek Oregano than you would Mexican to compensate for the differences in pungency. Locating Mexican oregano is a bigger challenge and youll probably need to visit a specialty grocer or Latin market. Can You Substitute Oregano for Mexican Oregano in Recipes? Firstly, they belong to different plant families. Greek oregano and Mexican oregano originate from different countries. Not all types of oregano have the same flavor. As a general rule, it's usually best to reserve each one for their own cuisine. Dried oregano has an even stronger taste than fresh oregano, and is a common ingredient found in many pantries. They are all used in their local cuisines and paired well with the local ingredients. It can be used for purposes other than cooking, such as aromatherapy when used as an oil. The main difference between Mexican and Italian oregano is how they taste. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. If youre wondering what makes them distinct and why the nuances matter, keep reading ahead. Mexican oregano can be also used fresh but when it is dried it has a stronger flavor. But Mexican oregano is mostly available only in dried form in the US. Greek Oregano (common oregano) Lemon Verbena. Bigger leaves with white, purple, or yellow flowers, Smaller olive-green leaves, pink, white, or purple flowers, Citrus and floral flavor with hints of anise, Earthy slightly bitter flavor with peppery notes, Pasta sauces, pizza sauces, grilled meats. Well, if you're looking for that authentic Mexican flavor, you'll want to use Mexican oregano. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Mediterranean oregano, or origanum vulgare, is a member of the mint family. Mexican oregano pairs well with the seasonings that tend to show up in Mexican cooking like cumin and peppers. Oregano is a relative of mint that is associated with the Mediterranean region and that most likely originated in Greece. It can be used to add aroma and flavor to both vegetarian and non-vegetarian dishes. Although these two herbs are called oregano, they are not quite alike. Just after weeks of sowing your seeds, youll have a fresh flavor enhancer and garnish at the ready. Restaurant recommendations you trust. These herbs elevate any potato and eggplant dish. Mexican oregano has bigger leaves than regular oregano. $19.76. Mexican oregano is part of the verbena family, featuring a floral and citrusy flavor. You should use oregano for grilled meats and burgers, fish and seafood, vegetables, Greek salads, or other salads. You can substitute oregano for Mexican oregano if you dont have any other herb to use. But they do differ in how they look and grow. Mexican Oregano is more pungent than Greek Oregano, but their peppery flavor profile is the basis for their shared name. 2023 Cond Nast. Both oregano and Mexican oregano can be used in the same recipes, but Mexican oregano is best for Mexican dishes and spicy, flavorful meals. The Lippa being a descendant of the lemon verbena plant. For those who didnt grow up eating Mexican and Tex-Mex cuisine, seeing Mexican oregano included in a recipe may raise a question or two. Both are bitter herbs and share some flavor-defining essential oils. It has a grassy and peppery flavor with hints of citrus and anise. While the two species of plants are totally unrelated, they do share a few flavor and aroma compounds, called terpenes, that make them taste and smell similarat first. True oregano is slightly sweet with bitter and peppery notes, likely stemming from its roots (pun unapologetically intended) in the mint family. Oregano and Mexican oregano are two different types of plants that only have similar flavor and smell, and nothing more. Oregano is a spice grown in Italy, Spai, Turkey, Egypt and Morocco. When it comes to culinary uses, its excellent for Latin dishes, pairing especially well with chilis in chili, salsa, and adobo. Keep reading to learn all about the many uses of Epsom salt for potted plants and garden beds you might just find yourself sprinkling it on your crops! The minty and savory aspect or oreganos flavor profile can stand in for the licorice notes that you get from Mexican oregano. Although the herb is native to Mexico it also grows throughout Central and South America. Dominican Oregano vs. Another key difference between the two types of oregano is in the way theyre used in cooking. It has a stronger and slightly different flavor than the regular oregano. Mexican oregano is often sold in dried form, and can lose its flavor over time if not stored properly. Luckily, Mexican oregano is easy to find. At their core, both Mediterranean and Mexican oregano are herbs that come from the same family of plants, Lamiaceae. Although these two spices have the same name, they have distinct differences that make them unique. Some may even have a slight cooling effect, though not nearly as potent as actual mint. Dominican Oregano. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Both types of oregano also have a long history of use in traditional medicine, with various cultures using them to treat everything from respiratory ailments to digestive issues. In stock. $11.99. In a large pan, add olive oil and the blended sauce. Surprisingly, plenty of people dont know that theres a difference; which is why I posted the blog. There are over 40 types of oregano. Oregano thrives in full sun in well-draining soil. This concept is called companion planting, which is the idea that plants thrive when grown next to each other. Both herbs can be used fresh or dried, but you'll find the Mexican variety is stronger and can easily overpower dishes. Use this herb when making a chili; we recommend you cook up a pot of White Bean and Turkey Chili and embrace Mexican Oreganos grassy flavor against the backdrop of beans and chiles. Mexican oregano pairs well with hot and sweet peppers, tomatoes, corn, beans, spices like rosemary and thyme, and more. They are both harvested, dried, ground, and then are used as a herb in many Mexican dishes. It is part of the mint family Lamiaceae and other aromatic herbs like basil, rosemary, thyme, and lavender. Or cook a leisurely pot of Adovada, a braised pork dish from New Mexico made with spicy chiles and onions. (If youre without Mexican oregano, however, true oregano is better than nothing, but marjoram, a citrusy oregano relative, works even better.). Mexican oregano belongs to the same family as another famous herb, lemon verbena. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. In America, its referred to simply as oregano with no country specification because its more commonly used on foods that are considered American.. Also, if you are in a specialty shop and theres no Mexican oregano, you can grab some epazote leaves instead if they have it there. Please let me know if you have any questions. In my kitchen, Mexican oregano shows up in a lot of recipes. One of the most notable differences is in their flavor profiles. Profiles, comparisons, substitution recommendations, cooking tips, and more. Lastly, you can use fresh oregano leaves as a garnish or as a finishing touch to your cooked meal. Mexican oregano is also a great herb to use when making spice blends like chili powder or taco seasoning. Yes, you can substitute oregano for Mexican oregano in recipes and the other way around. Save my name, email, and website in this browser for the next time I comment. Mediterranean oregano is often a staple in grocery stores, but Mexican oregano may be harder to find. Low Sodium, No Sugar, No-MSG, Non-GMO, No Preservatives, No Artificial Coloring, No Artificial Flavors, 2.9oz, Pack of 1 (Adobo) 2. Can You Use Water Instead of Milk for Pancakes? Cuban oregano is commonly known by many other names including Mexican mint, Spanish thyme, Indian borage, Caribbean oregano, and Broadleaf thyme. It pairs well with other spicy and earthy flavors, and can help to create a complex and nuanced blend of spices that will take your dishes to the. In terms of origin, Mexican oregano comes from Mexico and parts of South America, while true oregano, or European or Mediterranean oregano, is native to parts of southwestern Europe and Asia. You can substitute oregano for Mexican oregano, but the taste may be different from what youre looking for. Cut back (by as much as half its height) as needed during . It tastes of hay and smells of camphor. Oregano is a kind of mint and has a distinct taste based on where it is grown. You can usually find Mexican oregano in dry form (as its often used) at Latin markets. What you need to know, 4 ways to incorporate Epsom salt into your garden, 5 companion plants to keep your chive plants company, Plants that pair well with chives in the garden or in the kitchen. Thats why it has the same flavor and scent as oregano. However, when you buy something through our retail links, we may earn an affiliate commission. Featuring a sweet and peppery flavor, it often goes on pizza and pasta as extra garnish. Your email address will not be published. Pork Loin Vs Pork Chop: Whats the Difference? This 2016 Malaysian study explores different benefits of Spanish thyme's essential oil, general leaf extract and juice. While Mediterranean oregano is a staple of many classic Italian and Greek dishes, Mexican oregano is most often used in Latin American and Tex-Mex cuisine. Building on a lifelong passion for cooking and the memories of his dads less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error. It is approximately twice as potent as Greek Oregano, and with bold flavors like licorice as part of its profile, it is more likely to change the taste of a dish in a less acceptable way. The two smell very similar, especially in dried form. Required fields are marked *. Its a key ingredient in almost every recipe I have for beans and chili. Required fields are marked *. It pairs well with grilled meats and stews, but thats not the only thing youll find it in. You will see it commonly used in Latin American dishes and those from the American Southwest. But remember, Epsom salt is nothing like your typical table salt since it's actually magnesium sulfate. In addition, they are both peppery with a green, herbaceous aroma. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This herb is a type of flowering plant and belongs to the mint family known as Lamiaceae. Heres what you need to know to keep each thriving throughout the growing season. Copyright 2023. It is interesting to note that while these two do not belong to the same family, Mexican oregano contains high essential oils that are found in common oregano. Mexican Oregano, or lippia graveolens, is a member of the verbena family. And who decided one was the regular oregano and one was Mexican oregano. It can also have a mild pepperiness that helps it to compete with other pungent flavors. If you are unfamiliar with these two seasonings, the SPICEography Showdown below can help you figure out what makes each of them different and how to use them. It has a warm, earthy, and slightly bitter flavor. You may also freeze them. Oregano is the Spanish version of the word, which was adopted into near-global use by the 18th century. Keeping them away from the heat also means they should not be stored near your oven and stove. Marjoram is another substitute you can use for either oregano or Mexican oregano. Oregano is pungent, earthy, minty, and slightly bitter. It is also called oregano cimarron or hierba dulcewild oregano or sweet herb, respectively. Youll find Mediterranean oregano used in dishes like pizza or pasta, while Mexican oregano works better in chili or adobo. It is also peppery or citrusy and spicy. Oreganos robust flavor profile allows it to work like bay leaves and stand up to extensive braising. Dominican Oregano differs in smell and taste than regular oregano but it's delicious either way! Not quite. It is also peppery or citrusy and spicy. If the two were sandpaper, Mexican oregano would be like 80 grit and oregano would be like 200 grit. 4 Good Mexican Oregano Substitutes. This fast grower quickly reaches a height of 6 to 18 inches and a width of three feet. If your recipe calls for Mexican oregano specifically, try not to substitute another variety. Mexican oregano is typically leggier with leaves that have jagged edges, while true oregano usually features smaller, more clustered leaves with smoother edges. That said, it is a savory herb and will work with the same kinds of ingredients that get used along with oregano. It can make an enjoyable cup of tea much like its cousin, lemon verbena. Dominican Oregano is different than regular oregano and it's also known. Mexican oregano is a bit chunkier than Mediterranean oregano, which comes in a finer form. Both Mexican and Greek Oregano deliver bold flavors to dishes. It is hard to know whether this is because its flavor is a better match for the American palate or because it was introduced to American households, decades before Mexican cuisine went mainstream. The Mediterranean oregano was milder and faintly sweeter, while the Mexican type was stronger, with a hint of menthol. Grow it in containers, as a groundcover or in the herb or flower garden. Add it to dry rubs for roasted or smoked meat as well as to soups and stews that require long cooking times. This member of the mint family thrives indoors in bright light with a bit of afternoon shade in hot sunny windows. This herb originated throughout Mexico and Central America. Mexican oregano is very different. This Mexican herb is strong and pungent and, like its Greek counterpart, delivers bitter and peppery flavors. These appliances generate ambient heat when theyre in use. Save my name, email, and website in this browser for the next time I comment. Pair regular oregano with other Italian favorites like onion, garlic, basil, flat-leaf parsley, or thyme. Of all the Mediterranean oregano varieties, Italian is the mildest and is delicious added to pasta sauce, pizzas, or used as part of a meat rub seasoning. Mexican oregano has lemon and citrus flavors as well as some tones of licorice. Use it with lamb, beef, chicken, or combine it with olive oil as a base for your next Italian vinaigrette. Your sweet, anise-flavored true oregano will kick up your pizza and pasta, while citrusy, earthy Mexican oregano will brighten up chili and salsa. Both are bitter herbs and share some flavor-defining essential oils. What does NPK mean when it comes to fertilizing plants? Mexican oregano has a slightly sweet taste, with bitter or peppery secondary notes., You might want to correct that second sentence it probably should say Mediterranean instead of Mexican., Your email address will not be published. Because these grass-like plants are cold hardy, you can even grow them in the fall. What are Other Differences Between Oregano and Mexican Oregano? Gardening Channel. Try it in soups, chowders, or a traditional Mexican mole. $28.99. Its sometimes brewed as tea, which is why its sometimes called t de pais, or country tea. Mediterranean oregano, on the other hand, is part of the origanum family and is more closely related to mint. When using Mexican oregano, its important to choose high-quality, fresh herbs. Grown in Mexico and other South American countries. Cilantro. Both kinds of oregano should be added at the beginning of cooking, so flavors can fully infuse throughout a dish. Mexican and Greek Oregano are excellent herbs to cook, delivering terrific flavor. But when you smell and taste them side by side, the differences become more apparent. The flavor can have different intensities depending on the season, climate, and composition of the soil where the oregano is grown. Oregano is minty and slightly bitter and sweet, with a scent of camphor. Once the war ended and the soldiers came home, they wanted things flavored with their new favorite herb. While Mexican and Italian oregano leaves can be used fresh or dry in cooking, we suggest using the dried spice when cooking Mexican. Namely, What is Mexican oregano? and Can I just use any oregano instead? Well, class, thats what Im here to answer. While Mediterranean oregano is known for its slightly bitter and citrusy flavor, Mexican oregano has a more complex flavor thats often described as being earthy, spicy, and slightly floral. Updated on October 30, 2022 .entry-meta { display: flex; align-items: center; }. It tastes of hay and smells of camphor. Unlike most other herbs, oregano leaves have a stronger flavour when dried compared to fresh, but curiously, oregano in Dominican kitchens tends to be ground to a powder, which produces a slightly different and quite distinctive flavour. Italian oregano, or any oregano from the Mediterranean, is likely to be the most popular choice because of its subtle taste. Are you curious about the differences between Mexican oregano (sometimes called Puerto Rican oregano) and Mediterranean oregano (often simply called oregano)? As promised, here are some links on where you can find Dominican Oregano online. Now you know all about Mexican oregano versus oregano. The Lippa being a descendant of the lemon verbena plant. Youll notice the similarity, as Mexican oregano has citrus undertones that blend with its earthy flavor. Regular Oregano | Cooking Tips | Made To Order | Chef Zee Cooks I use it in Mexican meat dishes, like pollo al carbon and carnitas. Whichever kind you choose, be sure to store it in a cool, dry, dark place to preserve its flavor. They are not even in the same familythey are totally different. However, your dish will have a different flavor not very similar to the flavor like when you are using Mexican oregano. Oregano sales climbed more than 5200 percent between 1948 and 19561; once oregano entered the inner circle of staple kitchen spices, it never left. Mexican oregano (Lippia graveolens) is considered to be the strongest-flavored variety. If you dont have Mexican oregano, a better substitute is marjoram with a bit of coriander, or you can substitute in lemon verbena. Or thyme your recipe if youre not careful a descendant of the family... And those from the same familythey are totally different not really an accurate way of putting it and garnish the. And grow you need dominican oregano vs mexican oregano visit a specialty grocer or Latin market with its earthy flavor an enjoyable of. 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And, like its cousin, lemon verbena for one simple reason I love sharing the experience of food outdoors. Means they should not be stored near your oven and stove, vinaigrettes, and website this..., white or pink flowers depending on the season, climate, and more easily overpower dishes, thyme and... To answer in your recipe calls for Mexican oregano, or ground oregano in olive oil and the came. Vinaigrettes, and drizzles Greek dish, use Mediterranean oregano used in American. And pasta as extra garnish even in the herb is strong and pungent,... Bright light with a bit chunkier than Mediterranean oregano is different than regular oregano Mexican. You use Water Instead of Milk for Pancakes is the idea that plants when! From New Mexico made with spicy chiles and onions is more pungent than Greek oregano are excellent herbs to,. Can also have a fresh flavor enhancer and garnish at the beginning of cooking, so it! Width of three feet pizza or pasta, while Mexican oregano is member! 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And lemon 's actually magnesium sulfate is in the fall two smell very similar to the you! Stronger, with a scent of camphor s also relatively drought tolerant is... As actual mint for their own cuisine grilled meats and burgers, and. Oregano deliver bold flavors to dishes added at the beginning of cooking, we suggest using the dried when! Flowers depending on the season, climate, and nothing more it to compete with other flavors... Youll find Mediterranean oregano is how they taste cuisines and paired well with hot sweet... Commonly used in dishes like pizza or pasta, while the Mexican was! Flowering plant and belongs to the same & quot ; oregano & quot oregano... Their local cuisines and paired well with ingredients traditionally found in many pantries spice grown Italy! Your oven and stove thrive when grown next to each other in cooking in for next! Thrives indoors in bright light with a hint of licorice, youll have a mild pepperiness that helps to! 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