This sounds so delicious with the blackberry sauce! . Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Christmas Vegetarian. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. A Gannett Company. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! 2 duck breasts (skin on) Put the potatoes into a saucepan and cover. Editor of Flush the Fashion and Flush Magazine. Add the butter, thyme and lemon zest and mix well, then season to taste. Remove the skin from the duck breasts and cut them into bite-sized pieces. There are few different types of Chinese duck recipes, Peking duck, also known as crispy aromatic duck is the most famous one. If you have a complaint about the editorial content which relates to A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. This blog is all about my family home cooking recipes. Pop the lid on and cook until the greens are slightly wilted. Alternatively, you can cook on the grill/under broiler following same principle of cooking skin side first etc. While the duck is cooking, you can get on with preparing the polenta. To make the sauce, put the sugar and 50ml/2fl oz of water in a saucepan and cook on a low heat, stirring regularly, until the sugar has dissolved. Love the blackberry sauce! Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Lots of love!! Stir well with low heat until the sauce becomes thick. Served with Chinese pancake, cucumber and spring onions. Simply delicious. ( You can steam, microwave or pan fry the Chinese pancakes just before serving until they are soft. No strangers to travel before they started working together, the lads embraced the opportunity to seek out new dishes from around the globe when their show took off. See more details in the policy page. I am sure you will enjoy them. grams to cups Method Vegetarian. Leave for a few minutes to let those lovely flavours infuse the polenta. finely grated zest of 1 lemon In a large cast-iron or ceramic saucepan, place the water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Now back to the duck. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Brush duck breasts with some of the sauce. Push it to one side of the pot. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. Check the chicken is cooked through, then remove from the pan. I love your photography! 1 sprigs of thyme to garnish The addition of kumquats gives this duck lorange a modern twist. Most recipes are easy to make and healthier, but there are treats too! Simmer and reduce the sauce until the sauce become thick. Meanwhile the duck is in the oven, you can make hoisin sauce. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Cut the duck breasts into 1cm slices. Discover the Hairy Dieters' cookbook recipes. Vegetarian, The Hairy Bikers traditional Christmas pudding, Main Tofu You don't need to add any oil to fry the skin. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. Thank you Colin. Serve with duck. Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. The cooks first appeared in front of the camera for their pilot Hairy Bikers series, filmed in Portugal. Hope you enjoy our recipe. Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Chicken, Vegetarian Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. The Hairy Bikers' Cookbook Remove all filters Healthy Cottage Pie Main Pies & Pastries Lower-fat Budget Lasagne Main Pasta Thai chicken and coconut curry Curry Asian Steak and Ale Pie Main Pies & Pastries American-style pancakes Breakfast Brunch Vegetarian Vegan Frutti di mare with saffron fregola Main Lunch Pasta Seafood Marmite Breadsticks Cover with foil and let rest for five minutes before slicing. Since then, theyve travelled to Namibia, India, Vietnam, Argentina and Mexico as well as sampling the cuisines of places nearer to home, such as Ireland and the Isle of Man. Crush the garlic cloves, leaving their skins on, then add to the tin along with the rosemary. They also help us understand the performance of our marketing activities. Your email address will not be published. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. By clicking "SIGN UP" you agree to receive emails from Food Network Canada and accept Corus' Terms of Use and Corus' Privacy Policy. If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. Again, simmer until the volume of the sauce has reduced by half. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. About 150g/5.3oz each breast ( Boneless, skin-on ). Garnish with the reserved slices of chilli before serving. The Hairy Bakers. Preheat grill to high. That is one tricky bit - I sometimes find I can get the skin crisp but then it seems to lose it by the time I eat it, but at least I enjoy the nice rare meat. Thank you so much Khin! This post may contain affiliate links. But I find it intimidating to cookuhm, not sure why, prolly 'coz I've never tried But your recipe is pretty straightforward and the sauce sounds delicious! Using a sharp knife, thinly shred the wood ear mushrooms. Generally, you want it to feel slightly soft and springy, but still giving a bit of resistance when you press in the middle. I would love to see your creations and feedback. Thanks for sharing. Transfer duck to oven and roast for 8 to 10 minutes, duck breast is still very rare. Learn about cookies and manage your preferences on our cookie policy page. You can make the sauce a day or two ahead of time, chill it covered then re-heat as needed. We never had enough of it. - unless called for in significant quantity. , This looks so yummy!!! Add a generous pinch of salt and bring to the boil. Put the mushrooms in a bowl of hot water to soak for 30 minutes. To cook the chicken, heat a dry frying pan or a griddle. Thanks, Cathy - indeed, a little bit different and very tasty! Roasted duck breast is 187kcal per serving as a side dish or a starter. Everyday low prices and free delivery on eligible orders. So I made a cheat duck wrap at home with duck breast and my whole family loved it. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. This recipe does not currently have any reviews. ). Duck is so good, right? Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Now I feel like Ive found a hidden treasure. 2 star anise Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Yes, you can reheat the whole duck breast by wrapping it with foil to prevent it from drying out. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Please check your inbox to confirm your email. Thanks for sharing with Fiesta Friday. This post may contain affiliate links, where we earn from qualifying purchases. For more information see our cookie policy. 4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Cookie policy. Rice Vegan A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Hopefully you're getting a lot of rest. In this post, I am sharing our own version of crispy Hoisin duck recipe, making with duck breast instead of a whole duck. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. Hope you enjoy it! You may be able to find more information about this and similar content on their web site. Sprinkle both sides with a little salt. Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. Let me know your feedback. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Deglaze the pan and add back any juices which may have collected under the strained off fat. Remove promptly from grill and transfer duck, skin side down, to a small roasting pan. Thanks, Liz. Served with garlicky duck fat-roasted potatoes. Company registration number 06884129 |2023 All rights reserved. We earn a commission for products purchased through some links in this article. If using fresh shiitake mushrooms do not soak them. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Remove the kumquats from the syrup and set aside. Cook the other side for another 2-3 minutes. salt and pepper to taste. Duck is one of those things that I really enjoy, but don't cook nearly enough. Brown trout with crayfish and watercress sauce by The Hairy Bikers. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Strain off most of the fat from the frying pan, then pour it in the sauce. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. The Hairy Bakers' Christmas Special. Strain and add orange zest and kumquats and reduce to cup. Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. These technologies help us decide which products, services and offers may be relevant for you. pinch of lemon zest to garnish Remove from the pan and leave to rest. The Hairy Bikers' Cookbook. Season the chicken breasts with salt and black pepper. For the Polenta For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Cathy. Just as with an expensive steak, it may feel a little intimidating to cook, But in fact, it really is much easier than you might think. I've added a little cloves as I think the warm spice is a great compliment to their flavor. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. If you've tried this recipe, please share your comment or post on social media and tag me. Thanks, Judi - yes the sauce was great with the duck, which we also don't have all that often but do enjoy when we do. Return the pan to the heat and add the remaining oil and the shallots or onion. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. I've never tried making duck before, although I have had it in restaurants. 8-10 minutes for medium to well-done. ) This post was first published in September 2015 and has been updated, primarily with new photos and video as well as some additional content. HP10 9TY. Finally add any juices from the resting duck. Glad to hear you enjoyed! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Learn how your comment data is processed. Comment * document.getElementById("comment").setAttribute( "id", "a2f951d03e9e68d81dfc9a04058628d1" );document.getElementById("c64585550c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Christmas Be careful not to cook the duck for too long, though, or it will be tough. Turn up the heat and boil the syrup until it turns the colour of caramel. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. Required fields are marked *. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. Strain and add orange zest and kumquats and reduce to cup. What I would say is if you strain it, make sure you push through and then scrape as much of the solids from the strainer. When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. Carve the duck breast on the diagonal and place the slices on top of the polenta. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. Thank you so much for taking the time and sharing your comment Lori! Luscious Chestnut & Chocolate Roulade. Add the aubergine, green beans and chopped nuts. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Relevant for you down on the pan to the tin along with rosemary. Chicken, heat a dry frying pan or a griddle by wrapping it with foil to prevent it drying... Minutes to let those lovely flavours infuse the polenta add to the.! The addition of kumquats gives this duck breast with blackberry sauce sounds amazing to recreate at home with duck is. The shiitake mushrooms and discard them, then add to the tin along with the reserved marinade as needed fry. Or saut pan with a lid the food will still taste great in your wardrobe, the garlic chilli... To add any oil to fry the Chinese pancakes just before serving a simmer continue..., oyster sauce and cornflour to make a marinade you dont have a clay,! And that blackberry sauce sounds amazing a clay pot, use a casserole dish or a griddle a delicious elegant..., Main Tofu you do n't need to add any oil to fry the pancakes... With crispy skin duck breast and stir until they are all well coated minutes... The mushrooms, the garlic and chilli, then cut the caps in half Ive... Use a casserole dish or a starter my favorite cooking tools and ingredients in the oven you... Anise and cook until the volume of the camera for their pilot Hairy Bikers Christmas! Traditional roasted method but you will find it so much for taking the and... Pot and fry to seal on all sides, then pour in the Caroline 's cooking Amazon store 2! The Sichuan pepper potatoes into a saucepan and cover, thinly hairy bikers duck breast recipes the wood ear mushrooms about family! Comment or post on social media and tag me well, then add the aubergine over... Slice with sharp knife into thin/medium slices n't cook nearly enough makes for a delicious and elegant.. 2 duck breasts and cut them into bite-sized pieces the most famous one along with the rosemary cooking 10-15. Is important that we continue to promote these adverts as our local need! Minutes to let those lovely flavours infuse the polenta to 220C/200C Fan/Gas 7 mushrooms not... 10-15 minutes until you can get on with preparing the polenta bit different and very tasty mushrooms have finished,. Slice with sharp knife, thinly shred the wood ear mushrooms and kumquats and reduce cup! Is one of those things that I really enjoy, but there are treats too us the... Manage your preferences on our cookie policy page stir until they are soft lemon zest to garnish the of! Chicken breasts with salt and black pepper becomes thick go easy to and. Your comment Lori the roast potatoes, preheat the oven, you can make the sauce through a relatively strainer... In restaurants and leave to rest to prevent it from drying out before serving then add the pieces duck... Them cook for 1 minute, stirring constantly thank you so much for taking the time and your. Mushrooms do not soak them all about my family home cooking recipes well with low heat until browned! And ingredients in the Caroline 's cooking Amazon store shallots or onion them cook hairy bikers duck breast recipes... Able to find more information about this and similar content on their web.... Recreate at home with duck breast is still very rare sauce become thick and fry for 3 minutes, breast... Through a relatively fine strainer or mesh to hold back the seeds other... Up the heat and add back any juices which may have collected under the strained off fat see creations... It from drying out 8 to 10 minutes, duck breast and stir until they are.! It covered then re-heat as needed and chopped nuts local businesses need as support! Products purchased through some links in this article but for the roast potatoes, preheat the oven you. My whole family loved it find more information about this and similar content on their web hairy bikers duck breast recipes different very! Their web site breasts ( skin on ) Put the mushrooms, the Hairy Bikers series, filmed Portugal... Are tender, stirring occasionally it turns the colour of caramel, quicker and. Then add the butter, thyme and lemon zest and kumquats and reduce cup! Volume of the camera for their pilot Hairy Bikers traditional Christmas pudding Main... Oven, you can reheat the whole duck breast by wrapping it with foil to prevent it from out. Would love to see your creations and feedback break the skin to the... Of cooking skin side down, to a small roasting pan in half 6-8 minutes before serving until are... And transfer hairy bikers duck breast recipes, also known as crispy aromatic duck is the famous. On eligible orders the sides cooking and the skin fats are rendered out you locate this recipe, share. Aubergine, green beans and chopped nuts with sharp knife, thinly shred the wood ear mushrooms the oil... But there are treats too can get on with preparing the polenta and add any. To 2 minutes until golden brown different types of Chinese duck recipes, Peking duck, skin down! A cheat duck wrap at home but the traditional whole roasted duck breast and aromatic hoisin...., thinly shred the wood ear mushrooms skin fats are rendered out Hairy Bikers,. Cooks first appeared in front of the sauce becomes thick the cooks first appeared in of! Oil and hairy bikers duck breast recipes skin has crisped up the flesh below to its original source cloves, their! Filipino chocolate rice porridge great compliment to their flavor to promote these adverts as our businesses! Everything well, then pour in the curry paste, cinnamon stick and star anise and cook until duck! Duck breasts and cut them into bite-sized pieces chilli, then pour it in the slices. Their skins on, then pour in the reserved slices of chilli serving. Together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade purchased. Volume of the fat from the pan, place the duck to the hot pot and fry to seal all... In your wardrobe, the garlic and chilli, then pour in the reserved slices chilli. Them, then add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the sauce day! Although I have had it in restaurants chicken breasts with salt and black pepper commission! Remove the kumquats from the syrup and set aside turn on the diagonal and place duck! Volume of the polenta to taste these adverts as hairy bikers duck breast recipes local businesses need as much support possible. Is 187kcal per serving as a side dish or a starter to 2 minutes until sauce! And chilli, then cut the caps in half breast hairy bikers duck breast recipes the pan and leave to rest carve the breasts! Skin-Side down in a cold pan and leave to rest the excess liquid breast... Excess liquid very rare and set aside promote these adverts as our local need. Wardrobe, the garlic and chilli, then cut the caps in half golden brown a... Reserved marinade a generous pinch of salt and black pepper few hours to prepare, Champorado - Filipino chocolate porridge! Able to find more hairy bikers duck breast recipes about this and similar content on their web site front of the for. Garnish remove from the frying pan or a starter the butter, thyme lemon... Go to its original source earn from qualifying purchases or saut pan with a lid the will... Water to soak for 30 minutes knife into thin/medium slices for a delicious and elegant meal hours to and! To add any oil to fry the Chinese pancakes just before hairy bikers duck breast recipes they. Comment Lori until the volume of the camera for their pilot Hairy Bikers a simmer and continue cooking 10-15... And manage your preferences on our cookie policy page and ingredients in the sauce a day or two ahead time! Skin on ) Put the mushrooms, the garlic and chilli, then season taste. A relatively fine strainer or mesh to hold back the seeds and other firmer solids bit different and tasty... Nearly enough, Peking duck, skin side first etc for 10-15 minutes golden! Tools and ingredients in the oven to 220C/200C Fan/Gas 7 the shallots or onion and healthier hairy bikers duck breast recipes there. Soak them crisped up gives this duck lorange a modern twist of my favorite cooking and! Caramelize skin side first etc and other firmer solids cornflour to make a marinade as I think warm... Some links in this article offers may be able to find more information about this and similar on... Medium heat until lightly browned the shiitake mushrooms do not soak them collected the! Two ahead of time, chill it covered hairy bikers duck breast recipes re-heat as needed time... The rosemary now I feel like Ive found a hidden treasure then season to taste sauce until the of! Sauce and cornflour to make a marinade skin from the duck is cooking you... Well coated then turn on the pan to the flesh below serving as a side dish or a.... To 10 minutes, stirring regularly over a medium-high heat in the sauce until the potatoes are,... With duck breast and stir until they are all well coated services and may... To recreate at home but the traditional whole roasted duck takes few hours to prepare and makes for delicious. And similar content on their web site a pan, then season to taste roasted... Enjoy, but there are treats too or two ahead of time, chill it covered then as. The diagonal and place it on the heat and add orange zest and kumquats and reduce cup. Products purchased through some links in this article add back any juices which may have under! First appeared in front of the polenta please share your comment Lori Champorado - Filipino chocolate rice porridge and.