Didnt change anything but might of spilt a little extra vanilla! I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! So yummy! It is usually made from vegan ingredients and its easy as can be to make! Combine milk and chia seeds in a bowl or mason jar. Thank you for this recipe!! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! I made your recipe but added a cinnamon stick. Great recipe. Cover and place in the fridge to chill overnight. It was so thick and hard like butter overnight???? Spoon the pudding into serving bowls or a storage container (preferably glass.) I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. 24 hours? But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. I wonder why was that so shouldnt chia seeds have thickened. How would he know what its made with if you dont tell him? fruit, such as berries, banana, kiwis or mango. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. I made, now my second time & as delicious as my first, yum!!!! Repeat until jar is almost full. I used 1 can of full fat almond milk since it is a good fat. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Perfect for a quick breakfast or snack. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! Tasty though! Thanks Chrissy! Has anyone tried that? I tripped across you website with much enthusiasm. Its a pity you dont have a donate button! 3. Hi. Made it ahead and took it with us camping. What did you use for the 'blue' fruit puree? Have a question? Whisk or shake well to avoid the lumps. I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. xo, Do you know how much cocoa honey and cinnamon you put in yours. The chia pudding should I cant wait to try this! This is one of my go-to easy healthy breakfasts for school days. Were so glad you enjoy it, Mimi! THANK YOU FOR SHARING!! Youre welcome Emily! Amazing! Nice consistency of texture and flavor though. Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. Sorry i am a (french) newbie with IP ! This recipe is endlessly customizable! Hi Jessica! I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Try some of the variations below. Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? Directions. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. Thank you for the great recipe. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Im going to try this in my instant pot on 30 min high pressure. If you prefer a blended creamy ending texture. Happy you enjoyed Vicky! *I find in colder months coconut milk tends to solidify more easily and is lumpy. I really loved it and I started to use the chiapudding base in my daily food life. The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. I do have a question about coconut milk. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. So perfect for the strawberry season now ? Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. You can blend after its set and firm the next day. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Thanks Laura! Im interested to find out what happened to this in the instant pot. That should work, Karen! I want to serve for guests. Check out this tutorial! Love love love this! Ive already made more and portioned out to take to work (my sweet tooth is relentless, Im telling you! I wonder if chia seeds are not made equally? If it's too thin, add more seeds. Hope that helps! Add toppings or serve with pureed fruit if desired. Check on the pudding after 1-2 hours, or in the morning the next day. VARIATION: Use teaspoon of cinnamon instead of the vanilla. Wonderful, healthy treat and a perfect ice cream replacement. Hope that helps! Put on the lid and shake it like you mean it for at least 2 minutes. Im looking forward to making this!! Ive bookmarked this chia pudding recipe and used it dozens of times. So over night chia pudding is perfect for me. Easier than making oatmeal because theres no pot to clean. It was delicious but I added 1/4 extra chia seeds and it was too thick. Thanks so much! Much Love. This was tasty! Id most certainly donate to this brilliant blog! A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. This was so yummy and easy! The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. xo, I also had a problem with unsoaked chia seeds, made me really bloated. You can totally use carton milk! Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. Hi! I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Thanks so much for the lovely review! Love this and all your vegan recipes. these links. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. For the optional compote, chop up the fruit and add it to a small pot. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Sure! 2. I love chia pudding and make it often. You could also even use a mix of the two! So happy you loved it!! Chat soon! I look forward to fresh updates and will talk about this blog with my Facebook group. I made this and I am late to the Chia seed craze. I recently discovered chia pudding and love it so much! If so then there may have not been enough liquid. LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Hi! I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. Hi, this looks one to try. 1. Just a little touch of maple syrup really takes us to the next level. If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. And such a healthier alternative to grains! Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. Is it possible theyre old? I Ive been making this every few days, I love it! Wonderful! I regularly search for them when I want to make something new. Last night while in bed I decided to Google Chia Seeds, came across this Recipe. This is a nice way to have a treat or dessert without all of the carbs and fat. ?. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). Heres a peanut butter and blackberry jam chia pudding recipe we love. Thanks for sharing! Soo good, you have to try! Mix all the ingredients together in a bowl. Have made this twice. A healthy flavorful start to the morning or to finish the day. Love it! Had with crushed pistachios on top (just a few). Ohhh i loved pandan leaf in dessert when I was in Thaland ! If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. hi how long can i leave it for? Thanks Ela! Simply delicious topped with fresh berries! Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Turned out great! My first attempt has turned out very stiff for some reason? I surprisingly have more energy to go about my day. This eliminates use of bowl and whisk. Will leave the recipe as-is next time. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Thank you for all the lovely recipes! 1. Its creamy, rich, perfectly sweet and the topping options are endless.. Could you do this using mason jars instead of a bowl? Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. I use standard coconut milk in a carton and top it with coconut chips & raspberries. I made this with coconut milk that I typically use to make thai coconut soup. I make this chia pudding almost weekly and always enjoy it as my morning meal. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Search, save and sort your favourite recipes and view them offline. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Thanks so much! Where can I find them? Try your first 5 issues for only 5 today. Next time, would you mind leaving a rating with your review? This recipe in particular is sooo easy. Cover and refrigerate overnight (or at least 6 hours). This is delicious!! Rustle up this simple pudding for breakfast or dessert. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Great recipe that I know I will be using over and over for meal prep. Next time, would you mind leaving a rating with your review? Luv the recipe! Sounds amazing with orange zest! 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla Works every time, but it did take me a few tries before that was the case. I am wondering whether honey would work instead of maple syrup? This recipe is very versatile. This post contains affiliate links which means I will make a small commission if you purchase through those links. This looks so good! Thank you so much for all the terrific recipes and to the readers for sharing all the tips! 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